PROGOHEALTH DAILY

Fruits is a food  intake that can provide important nutrients for our body. All kinds of vitamins and compounds are present in fruits which of course can make the body healthy and not susceptible to disease. However, it turns out that not all fruits can be consumed carelessly, you know. When connected with the kidneys, several types of fruit actually increase the risk of decreased kidney function in humans. In fact, kidney disease patients are not allowed to eat certain types of fruit. So, what kind of fruit can increase the risk of kidney damage? Star Fruits Carambola is a Fruits that usually grows in the tropics. Of course, this one fruit also has healthful compounds, such as vitamin C, vitamin B5, protein, fiber, and magnesium . Unfortunately, star fruit also contains harmful compounds that can reduce human kidney function. Based on reports on the National Kidney Foundation website, star fruit can have a toxic effect on people who suffer from kidney disease

Sulfonamid Antibiotics (sulfonamides) are frequently used in clinical practice to manage and cure diseases caused by bacteria. Sulfonamides are also referred to as sulfa drugs and are available in various dosage forms. Some of the sulfonamide dosage forms are designed for oral administration, while others are designed for topical and ophthalmic applications. Several dosage forms are also available in combination with each other. If you are curious about this antibiotic, come on, see the discussion! Invention Sulfonamide In 1932, scientists began evaluating the efficacy of the first sulfonamide, Prontosil, in treating various ailments. The term sulfonamide refers to any drug that is part of the sulfonamide chemical group. Antibiotics such as sulfonamides are prescribed to treat bacterial infections. Experts call it a synthetic drug because it is not obtained from natural sources, but is made in a laboratory. Antibiotics from the sulfonamide class are known for their broad spectrum of a